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Who doesn’t know  butter? So that butter don’t need any introduction, everyone knows it. It may be sitting in your fridge in some form right now. But do you have an 84% butterfat butter that will divide the dough into layers to make flaky croissants? Many people are looking for where to buy organic artisan butter Jakarta  specially cultured butter, which of course has 84% butterfat. There is also butter flavored to add a wonderful different flavor to cooked meat or fish.


How about fermented butter that you can spread on your artisan bread to make it easier to consume and of course taste better. There are so many types of butter that play their own part in making certain recipes the best they can be. Keeping several types of butter in your fridge ensures that your recipes are at their peak so it’s like running a successful bakery or restaurant.


With so many types of butter, distinguishing the color, taste and use of each is important in finding the best type of butter for your recipe.


  1. Unsalted Butter

Unsalted butter is butter that has a mild sweet creamy taste and is best for baking. Since it’s unsalted, you have the pure taste and creamy taste stirred in, so you can maintain control of the flavors in your cake recipes. Baking is an exact science, so the fat, moisture content and salt content in butter can affect the overall outcome of a recipe. Make sure you pay attention to what butter your recipe calls for and if you are developing your own it is best to stick with unsalted butter.


Color of Unsalted Butter: Pale yellow

Unsalted Butter Flavor: Soft sweet cream taste

Uses of Unsalted Butter: Baking cakes, cookies, pancakes, bread puddings and breads.


  1. Salted Butter

Salted butter has about 1/4 teaspoon of salt added for every 100 grams of butter. Although it looks a little, but the taste is completely different. The addition of salt keeps the butter fresh longer and helps the flavors in your recipe pop at once.


Color of Salted Butter: Pale yellow

Salted Butter Flavor: Slightly piquant note between the light creamy flavors

Uses for Salted Butter: Sauteing, making pasta sauce or caramel sauce, scrambled eggs and spread on toast.


  1. Sweet Cream Butter

Sweet cream butter is made from sweet cream only, otherwise known as pasteurized fresh cream. Some types of butter are made with sour cream and taste very different from the softer sweet cream butter. Sweet cream butter can be sold salted or unsalted, so check the label and determine what butter your recipe calls for before buying.


Sweet Cream Butter Color: Ivory

Sweet Cream Butter Flavor: Slightly sweet if not salty, slightly sharper if salty

Sweet Cream Butter Usage:

Unsalted: Makes muffins, crepes, brownies, frosting and cornbread

Salty: Spread on crackers or corn on the cob


Where to buy Assorted  Types of Organic Artisan Butter Jakarta

  1. Cultured Butter

Cultured butter, also known as artisan butter, is a type of butter that is made by hand. After the pasteurization process, live bacterial cultures are added to the cream and allowed to ferment before the churning process begins. Cultured butter is produced in a very similar way to yogurt or sour cream, producing the same kind of tangy and sour taste that’s good and filled with lactic acid flavors. De Grunteman is one of the example of artisan who made artisan cultured butter from Jakarta.


Cultured Butter Color: Cream

Cultured Butter Flavor: Fuller sour, tart and lactic flavour

Uses of Cultured Butter: Make galettes, coffeecakes, soups, risottos or spread on a slice of bread.


  1. Clarified Butter / Ghee

Butter clarification or ghee is the process of removing the milk solids from melted butter while the extra water evaporates during the melting process. Once the skimming and evaporation is complete, you’ll be left with pure butterfat that has a higher smoke point and a richer, fuller taste.


Ghee Color: Turmeric yellow

Ghee Taste: Like the taste of peanuts, roasted and slightly sweet

Uses of Ghee: Sautéing fish or vegetables, making hollandaise or dipping cooked seafood.


  1. Organic Butter

Organic buttermilk comes from cows that are fed only feed grown without synthetic pesticides or fertilizers. The cows themselves are also naturally raised, and free of injected growth hormones that unnaturally manipulate the size and growth rate of the cows.


Organic Butter Color: Pale yellow

Organic Butter Flavor: Savory, creamy and slightly sweet

Uses of Organic Butter: Accommodates an organic diet while providing the same uses as unsalted butter.


Collection of Assorted of Organic Artisan Butter Jakarta

  1. Vegetable Butter

Completely free from animal by-products, vegetable butter mdae from a variety of vegetable oils to suit vegan or dairy-free diets. Each brand has its own blend of oils, and they are usually made with olive, almond, coconut, palm or avocado oils.


Vegetable Butter Color (Plant Based): Cream

Vegetable Butter Flavor (Plant Based): Tastes like real butter with a slightly oily feel

Uses of Vegetable Butter (Plant Based): Accommodates vegan or dairy-free diets while providing the same uses as unsalted butter.


  1. Grass-Fed Butter

Grass-fed butter comes from the milk of cows that are fed only grass by roaming the pastures where they graze openly. This butter is also known as one of the healthiest butters due to its natural state, with claims that grass-fed butter has omega-3 fatty acids, healthy fats and fat-soluble vitamins.


Grass-Fed Butter Color: Bright yellow

Grass-Fed Butter Flavor: Bright, rich, creamy and cultured

Uses of Grass-Fed Butter: Roasting vegetables or fish, making pasta sauce, biscuits, pie crusts, and shortbread cookies.


  1. European Style Butter

European butter is made with a higher percentage of butterfat and therefore has a lower water content. This ratio makes European butter perfect for making pastries where fat is one of the most important ingredients, such as croissants, pie dough, biscuits or pastries.


European Style Butter Color: Golden yellow

European-Style Butter Taste: Rich, tangy, slightly tart but an overall creamy taste

European Uses of Butter: Baking croissants, brioche, puff pastry, biscuits, profiteroles, cookie dough and eclairs.


  1. Greaseable Butter / Margarine

Spreadable butter, otherwise known as margarine, is a mixture of real butter and vegetable oil. The combination of the two fats makes it very smooth, and therefore only used for spreading.


Spreadable Butter Color: Yellow

Spreadable Butter Flavor: Creamy with an oily aftertaste

Uses of Spreadable Butter: Spread on toast, pancakes, waffles, vegetables, or a dollop on mashed potatoes.


  1. Whipped Butter

Whipped butter is softened butter that has nitrogen gas whipped into it to give it a creamy texture that spreads gently on toast. Nitrogen gas is used as a substitute for air because the addition of air will cause oxidation of the butter, so it spoils quickly.


Whipped Butter Color: Pearl

Whipped Butter Flavor: Light, light, slightly oily

Uses of Whipped Butter: Spread on bread, waffles and pancakes.

Those are the types of butter in general that are on the market and you can choose based on what you like therefore  you can find where to find organic artisan butter Jakarta also in  Surabaya, Bandung  and Bali.

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